Here is another great morning recipe. Can you tell we try to plan ahead for crazy mornings around here??
3 C. All-purpose quick mix
1/3 C. sugar (can substitute agave or honey)
1 C. milk or water (can use coconut milk or nut milks)
1 tsp. vanilla extract
Filling: (this is essential to make it super yummy... can go without this if wanted however)
1/2 C. flour
1/2 C. packed brown sugar
1 tsp. cinnamon
1/4 C. butter or margarine
BONUS: Can make extra of this to add to the top as well.
1. Preheat oven to 350 degree. Spray an 8" pan with cooking spray.
2. Combine quick mix and sugar in medium bowl. Mix egg, milk and vanilla. Add to dry ingredients and stir to combine. Set this bowl aside.
3. Prepare filling by mixing flour, brown sugar and cinnamon. Cut in butter till mixture is crumbly.
4. Spread half of the cake batter in bottom of pan. Sprinkle filling over batter. Top with remaining batter. (if wanted can sprinkle the filling on the top of the cake as well for added sweetness). Bake 40-50 minutes until toothpick comes out clean.
~Can make this the night before, but put in the fridge UNBAKED until morning. Then it is easy to grab and put in the oven.
~This is great for a weekend or company brunch. Serve with fresh fruit and sausage or bacon.
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