These tender scones are a favorite in our house. Top with lemon curd, fresh whipped cream or your favorite jam!
They are also great for camping.
3 1/2 Cups All-purpose quick mix
2 eggs (room temp).
2 Tbsp. honey
1/2 C. milk, cream or whipping cream
(can add raisins if wanted)
Place all-purpose quick mix in a bowl. Mix eggs, honey and milk in separate bowl. Stir into mix with a fork just until blended (do not overmix!). Turn dough onto floured surface. Using 1/3 of the dough at a time, pat or press mixture into a circle about 1/2" thick. Cut each circle into 4 or 6 wedges.
Preheat a pan on med.-low heat. Gently place the wedges on griddle. (some people like to add oil to cook them, we do it plain without the oil, just slightly greased pan). Cook until bottoms are lightly browned and the scones rise slightly (be careful not to burn). Turn and brown other side. Serve warm with cream or jam! YUMMY.
For an extra special treat serve with Devonshire Cream:
Combine 1/2 C. chilled whipping cream and 2 Tbsp. brown sugar in mixer and beat until stiff peaks form. Fold in 1/2 C. sour cream.
You can also add 1 C. diced fresh fruit (peaches, strawberries, raspberries).
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