Self-Crusting Quiche (With All Purpose Mix)

Self-Crusting Quiche
~I love this for a lazy weekend breakfast or a busy weeknight!

Ingredients:
3 eggs
1/3 C. all-purpose quick mix
1 1/2 C. milk 
1 tsp. minced dried onion (or 1/2 tsp. onion salt)
salt and pepper to taste
1/2-1 tsp. herbs of your choice (parsley, thyme, oregano) 
1 C. shredded cheese of choice ( I love swiss or cheddar - can also include 1/4 cup greek yogurt for extra zang)
1 C.  finely chopped meat, crumbled bacon, sausage or cooked veggies (little bits of leftovers make a great filling!)
BONUS: For added nutrition we like to add chopped spinach or baby kale, chopped green and red peppers, or other veggies of choice.

Preheat oven to 325 degrees.  Coat a 9" pie plate with cooking spray. 

Combine rest of ingredients in blender and mix about 1 minute.  Pour into pan.  Add cheese/meat/veggies to the top. (You can also put cheese/meat/veggies on the bottom of egg mixture as well).  Bake 30-40 minutes until toothpick comes out clean.  Serve warm or cold.

~Can bake in muffin tins for quick "grab-and-go" breakfasts!